JUTH RECIPE 1
Matcha Latte
- 0.5-1.5 bamboo spoon/teaspoon Juth Ceremonial Matcha powder
- 1dl 80°C water
- Milk of your choice
Mix the matcha powder and water well with a Juth bamboo whisk or frother until smooth and creamy. Add oat milk or any other milk of your choice.
Tip: Add vanilla powder, mint drops or any flavour of your choice to spice it up!
JUTH RECIPE 2
Iced Matcha Latte
- 0.5-1.5 bamboo spoon/teaspoon Juth Ceremonial Matcha powder
- 1dl 80°C water
- Milk of your choice
- 5-6 ice cubes
Mix the matcha powder and water well with a Juth bamboo whisk or frother until smooth and creamy. Add your milk and finish with some ice cubes to cool it down - enjoy!
Juth Recipe 3
Matcha Cookies
- 3 tsp Juth Organic matcha powder
- 2,5dl flour
- 2 tbsp cornstarch
- 1 tsp vanilla sugar
- 1/2 tsp salt
- 1,5 tsp baking powder
- 115g butter (room temperatured)
- 1dl white sugar
- 1/2 dl brown sugar
- 2 tbsp milk
- 150g white chocolate chips
1. Preheat your oven to 200 degrees
2. Mix matcha powder, flour, cornstarch, vanilla sugar, salt and baking powder in a bowl.
3. Use a mixer to mix butter, sugar and milk to a fluffy batter in another bowl.
4. Mix the batter with the flour mix, and lastly add the white chocolate chips.
5. Scoop the dough into 8-10 balls and bake for 12 min in the oven!
Juth recipe 4
Matcha Cheesecake
- 3 teaspoons Juth Organic Matcha powder
- 600g cream cheese (room temperatured)
- 3dl whipped cream
- 300g melted white chocolate
Mix matcha powder and cream cheese. Pour the melted chocolate and whipped cream into the mixture and blend until smooth. (For the base: Mix 300g of Digistive with 100g melted butter).
Put it in the fridge for 4-5h.
Juth recipe 5
Matcha Dates
- 8 dates
- Salted cashew nuts
- 25g white chocolate
- 1 tsp Juth Organic Matcha powder
- Flake salt
- Sesame seeds
Melt the chocolate over a water bath and then add the matcha powder. Open the dates and place a cashew nut in each date, then dip in the matcha chocolate.
Top with flake salt and sesame seeds. Put them in the fridge for minimum 30min (can also be stored in freezer).
JUTH RECIPE 6
Green Gingerbread Icing
- 4dl of icing sugar
- 1 egg white
- 1 tsp lemon juice
- 1 tbsp Juth Organic matcha powder
Mix all ingredients with a mixer until smooth and creamy and enjoy your naturally green colored icing for gingerbread creations!
JUTH RECIPE 7
Peppermint Matcha Latte
- 1-2 tsp Juth Ceremonial matcha powder
- 2 dl foamed coconut milk
- 1-3 drops of peppermint extract
- Extra: Crushed peppermint candies for topping
Whisk 1-2 tsp of Juth Ceremonial Matcha powder with a splash of hot water until smooth. Add 1-3 drops of peppermint extract. Pour in 2 dl of foamed coconut milk, stir and top with crushed peppermint candies for a festive touch. Enjoy your creamy, minty latte!
JUTH RECIPE 8
Matcha Sour Cocktail
- 4 cl gin
- 2 cl lemon juice
- 2 cl simple syrup
- 1 egg white
- 1 tsp Juth Organic Matcha powder
Blend and shake all the ingredients, add 2 ice cubes, shake again, and pour into your favorite glass. Garnish with a sprinkle of matcha powder if you’d like!
juth recipe 9
Matcha Overnight Oats
- 2 tbsp chia seeds
- 1 dl plant-based milk
- 1 tsp Juth organic matcha
- A drizzle of maple syrup (optional)
Mix it up, let it set overnight, and enjoy with your favorite toppings!
JUTH RECIPE 10
Coconut Water Matcha
- 2 tsp Juth Ceremonial matcha
- 0,5-1 dl hot (not boiling) water
- Coconut water
- Lots of ice
Whisk matcha with hot water until smooth. Fill a glass with ice and pour in the coconut water. Top with your matcha and give it a swirl!